- 1. BLUEBERRY PIE - TWO CRUSTS
- Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot ... minutes or until well browned.
Ingredients: 7 (blueberries .. crust .. flour .. juice .. salt ...)
|
- 2. GLAZED BLUEBERRY PIE WITH LEMON CRUST
- Crust: Combine flour, sugar, ... into a 9 inch pie pan. There will be ... few tarts or even 2 smaller pies. Bake for ... with whipped cream if desired.
Ingredients: 12 (blueberries .. cornstarch .. flour .. peel .. salt ...)
|
- 3. CRUNCHY CRUST BLUEBERRY SWIRL PIE
- Preheat oven to 400 ... and put in 9" pie pan. Bake 12 to ... boiling water. Stir in blueberry filling. Chill until thickened. Pour into pie crust. Spoon sour cream ... desired, top with whipped cream.
Ingredients: 9 (cream .. flour .. nuts .. oats .. sugar ...)
|
- 4. LEMON-CRUSTED BLUEBERRY PIE
- Prepare pastry according to ... and line a 9" pie pan. Combine blueberries, sugar, ... with butter. Adjust top crust. Cut slits to ... granulated sugar. Or use 1/2 c. vegetable oil (Puritan) ... two pieces of waxed paper.)
Ingredients: 15 (blueberries .. flour .. juice .. pastry .. peel ...)
|
- 5. BLUEBERRY PIE ONE CRUST
- Stir into above 2 1/2 to 3 cups ... minutes in an unbaked pie shell. Remove from oven. ... 10-15 minutes until lightly brown.
Ingredients: 8 (cream .. flour .. pecans .. salt .. sugar ...)
|
- 6. BLUEBERRY PIE WITH ORANGE-NUT CRUST
- Mix flour, salt, and ... line a 9 inch pie pan.
Ingredients: 13 (blueberries .. cornstarch .. flour .. nutmeg .. pecans ...)
|
- 7. LEMON CRUSTED BLUEBERRY PIE
- Mix berries, sugar, flour, ... and butter. Place top crust, make slits for ... balls. Makes one double pastry.
Ingredients: 14 (blueberries .. flour .. juice .. pastry .. peel ...)
|
- 8. ONE CRUST BLUEBERRY PIE
- Put 1 pint of berries in shell WHILE WARM. Put 1 pint of berries in pan with: Cook until thick. Add 1 teaspoon butter. Pour this over berries in ...
Ingredients: 5 (flour .. salt .. sugar ...)
|
- 9. ONE CRUST BLUEBERRY PIE
- Put 3 cups fresh berries into a large baked pie shell. Cover with the ... 1 cup berries with 1/2 cup water in a ... cream. Serves 6 to 8.
Ingredients: 2 (blueberries ...)
|
- 10. ONE CRUST BLUEBERRY PIE
- Bring to boil the above ingredients. Stir and boil until thickened. Pour into pie shell. Let cool. Refrigerate.
Ingredients: 5 (blueberries .. cornstarch .. sugar ...)
|
