1 - 10 of 150 for 2 course

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Prepare Jello according to package. Chill until syrupy. Whip cream and blend in salad dressing. Stir into Jello. Add remaining ingredients. Pour into ...

Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.

Combine butter and water in large electric fry pan. Heat until butter melts. Spread onion in a shallow layer. Cover and simmer one minute. Uncover ...

Line pie pan with crescent rolls. Brown hamburger and onions. Put pizza sauce and American cheese in hamburger. Heat until cheese is melted. Place ...

Cut breast lengthways. Place between Baggie and lightly flatten with mallet. Place oil in 12" fry pan. Add 1 tablespoon butter. Heat to 350 degrees ...

Bring water to ... Add potatoes, meat, celery, onion and eggs; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors. Makes 6-8 servings.

Saute first 5 ingredients in the butter until tender. Add bay leaf and basil. Add potatoes and broth. Bring to boil. Cover and simmer until potatoes ...

Layer ingredients in baking dish in order given. Pour juice over all until you can see it. Cover with foil and bake at 375 degrees for 1 hour. Can be ...

In blender, put ... pour in 1 1/2 to 2 tablespoons ... crepes or 16 to 20 (6 inch) crepes. These are very easy to make and are recommended to the novice.

Allow 1/2 avocado and 1/3 ... capers. Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator.

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