1 - 10 of 4,960 for 24 oz cream cheesecake

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Recipe created by ... won the Ice Cream Crank contest. Beat ... transfer to freezer-safe container and freeze for at least 2 hours. , 2 time winner Best of Show

40% calorie reduction ... set aside. Beat cream cheese and ricotta ... 1/2 packets Equal® sweetener. **May substitute 18 packets Equal® sweetener. Equal

Combine first four ... cool. Beat softened cream cheese at high ... off and leave cheesecake in oven for ... edge. Bake at 500°F for 5 minutes. Cool; chill.

For crust use ... medium speed, beat cream cheese, lemon peel, ... on 1/3 of cheesecake. Refrigerate 1 ... slightly, stir in blueberries. Cool completely.

Place the graham ... top of the cheesecake. Put eggs ... blender. Add sour cream. Cut cream ... will be soft in the center but will firm up as it cools.

Preheat oven to ... Combine. Sprinkle over cream cheese filling. Bake ... minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.

Combine flour, powder, ... reserve juice. Combine cream cheese, 1/2 cup ... crust is golden brown. Chill before serving. Serves 8. Easy cheesecake to make!!

Mix first 3 ... over batter. Mix cream cheese, 1/2 cup ... tablespoons sugar and 1 tablespoon cinnamon. Bake at 350 degrees for 50-60 minutes until middle is set.

Make crust. In ... electric mixer. Combine cream cheese, sugar, flower, ... overnight. Cut cheese into wedges. Top with strawberries. Makes 16 to 20 servings.

Preheat oven to ... pan. Combine soft cream cheese, 2 eggs, ... top. Cool slightly and sprinkle with powdered sugar and cut in squares to serve. Serves 10.

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