Results 1 - 10 of 1,090 for 24 hour french toast

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Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg ...

Combine eggs with ... mixture for several hours or overnight, turning ... cool 15 minutes before serving. Cut into squares and serve with a pat of butter.

In small bowl, ... egg mixture (challah, french bread, or raisin ... sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired.

If using corn flakes, crush Into fine crumbs. Beat eggs and melted butter together in a shallow baking dish or pan. Cut bread slices in halves or in ...

Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook other side ...

Using a fork, beat eggs, cheese and salt in shallow dish. Blend in milk. Dip bread in egg mixture, turning to moisten. If necessary, drain against ...

For any dip: ... aside for the French toast. Heat the ... before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip.

For any dip: ... aside for the French toast. Heat the ... before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip.

Preparation Time: Approximately ... aside for the French toast. Heat the ... 7g; Vitamin A 160%DV; Vitamin C 4%DV; Calcium 10%DV; Iron 10%DV *Daily Value

Wake up with ... breakfast! Enjoy whole-grain French toast with a nutrient-rich ... Vitamin A 35%DV*; Vitamin C 4%DV; Calcium 10%DV; Iron 15%DV *Daily Value e

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