- 1. GOO - EE BUTTER CAKE
- Mix all together with fork and press into greased 9 x 13 inch pan with fork. Let cheese set out at room temperature. Beat cheese and eggs together ...
Ingredients: 6 (cheese .. egg .. eggs .. sugar ...)
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- 2. LIGHT SHRIMP SALAD MOLD
- Boil tomatoes, salt, celery and cayenne for 10 minutes. Soak gelatin in cold water. Add to hot mixture. Add lemon juice, onion and shrimp. Pour into ...
Ingredients: 12 (cream .. juice .. mayonnaise .. salt .. tomatoes ...)
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- 3. "EE'S" CHICKEN SALAD
- Toss the above lightly. Then mix with following: 3/4 c. mayonnaise 1 tsp. salt Pepper to taste Chill and serve on crisp lettuce leaf with wedges of ...
Ingredients: 5 (rice .. sections .. walnuts ...)
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- 4. KIREAN CHICKEN (DARK KOO-EE)
- Peanut or vegetable oil are okay; uncrushed are okay; bottled ginger is okay. Cut chicken into strips 1/2 inch thick. In shallow glass bowl, combine ...
Ingredients: 11 (breasts .. garlic .. oil .. root .. sauce .. scallions ...)
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- 5. NO-PEEK-EE CHICKEN
- Place chicken breast in 9x13 pan (breasts that have been split). 1 can mushroom soup 1 sm. can mushrooms (undrained) 2 c. water 1 c. uncooked rice ...
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- 6. RATATOUILLE (RA-TA-TOO-EE)
- Saute onion, eggplant, and tomatoes to make a slight gravy. Add squash, pepper, and spices. Cover pan and simmer slowly for about 1/2 hour.
Ingredients: 7 (eggplant .. thyme .. tomatoes ...)
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