|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 5,490 for 22-layer cake
Preheat oven to ... two 9 inch layer pans 1 1/2" ... batter into prepared cake pans and bake ... to cool slightly and frost the cakes while still warm.
Sift together flour ... a 9 inch layer cake pan lined with ... of cake. For cupcakes, fill pans or paper liners half full and bake about 5 minutes less.
Preheat oven to ... flour (3) 9-inch layer cake pans. In a ... until whites are frothy and form soft peaks when mixer is pulled out. This step is important.
Place pineapple slices ... inches deep. Blend cake mix, pineapple juice, ... cakes unfrosted. Place frosted cakes in the refrigerator until ready to serve.
Preheat oven to ... coated. Prepare chocolate cake mix, following instructions ... powdered sugar. For best results, let set overnight in the refrigerator.
Preheat oven to ... Grease two round cake pans and dust ... of the bottom layer with the chocolate ... where the lines meet. Leave cake to cool and enjoy!
Preheat oven to ... 10 inch round cake pans and set ... together. Frost the cake with the butter cream frosting and arrange the fresh berries on top, to serve.
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking ... vanilla until smooth. Ice top of cake layer, put on second layer, ice top and sides.
Split cake layers (so you will ... Combine reserved mixture with whip cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.
Cake: Heat oven ... cake: Place one layer on serving plate, ... remaining whipping cream. Garnish with whole pecans chocolate curls. Store in refrigerator.
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