|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 4,370 for 21 lb turkey
Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under cold running ... turkey is done, remove from oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Cook onion and ... in flour, then turkey or chicken and ... Pour in a greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
To bone turkey breast, place skin ... solution that includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... minutes before carving. Cut into 1/2" slices and serve with pan drippings as gravy.
Slice the bread ... chicken broth, 1 turkey neck, 1 bay ... to a 20 lb. turkey, or ... and increase oven temperature to 375°F. Serve with giblet gravy.
For this recipe, ... a large outdoor turkey fryer. Find a ... allow it to cool, upside down for 20 minutes. Serve breast side up on a decorative platter.
Remove giblets and next from turkey; reserve for ... includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Mix ground turkey, egg and ... minutes). Chopped green/red peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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