Tip: Try pound smoked turkey for more results.

1 - 9 of 9 for 20 pound smoked turkey

To bone turkey breast, place skin ... with smoker lid; smoke about 3 hours ... and chill. Yield: 20 servings. NOTE: Brining ... pepper, garlic and herbs.)

Remove giblets and next from turkey; reserve for ... circulation. Cover with smoked lid; smoke 6 to 7 ... the turkey with salt, pepper, garlic and herbs.)

1. In a ... neck from the turkey. If present, ... 3-1/2 minutes per pound. 7. Remove ... oils with high smoke points, such as ... all water. Recipe by: Masterbuilt

Fill a large ... and add your smoked meat. Cook over ... cooking, add your seasoning to taste. DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS

To bone turkey breast, place skin ... with smoker lid; smoke about 3 hours ... and chill. Yield: 20 servings. NOTE: Brining ... pepper, garlic and herbs.)

Prepare the seasoning ... not put the turkey in the smoker ... the recipe for Smoked Chickens) on the ... 2 to 3 pounds of fresh charcoal ... for the water bath.

Mix brine in ... crock container, soak turkey, completely submerged, ... (12 to 14 pound bird takes 12 ... hours. (Check directions on browning bag box).

Mix together (for shoot-up). Fry in peanut oil, will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.

Mix all together. Mix 1 pound ground turkey ham and 1 ... dish and pour over the sauce. Bake 1 hour at 350 degrees. May also brown the balls before baking.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s