|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Results 1 - 10 of about 950 for 20 minute rice dishes
Sauté onions, garlic ... with bay leaves, basil, juice of 1 lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
Mix together and put in 12x8x2 inch pan. Bake at 375 degrees for 1 hour until rice is tender.
In skillet in ... Cover; simmer 10 minutes or until vegetables are tender. Stir in rice. Cover, remove ... minutes. Fluff with fork before serving. 4 servings.
Pour mixture in ... Roll 8 chicken breasts (whole fryer parts can be used) in cooking oil and place on top of rice. Bake at 300 degrees for 2 1/2 hours.
Blend together 2 ... flat oblong baking dish or pan. Spread ... onion soup and rice. Spread out ... for approximately 45 minutes uncovered. Pour remaining ... Bake 45 minutes longer.
Sprinkle rice over bottom of large, flat baking dish or pan. Place ... liquid seep under each. Bake at 350 degrees for 1 hour or until chicken is tender.
Brown chicken in ... Saute about 7-8 minutes; drain. In 4-quart casserole combine rice, water, clams ... cooking for 30 minutes more or until rice is done.
In round baking dish, spray with Pam. Add rice, onion, mushrooms, ... consomme. Put pat of butter on top. Cover; bake at 350 degrees for 30 minutes. Serves 4.
Saute seasonings until tender in butter. Mix crabmeat and rice with seasonings.
DO NOT boil ... a boil. Add rice and simmer for 30 to 40 minutes. This can ... reheated in the microwave. This can be prepared in an electric frying pan.
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