Results 1 - 10 of 490 for 20 lb turkey stuffed

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Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with seasonings ...

In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...

Wash turkey under cold running ... turkey is done, remove from oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.

Dissolve chicken bouillon ... 1/2 to 2 lb. loaf for ... than chicken soup, you may want to substitute dry onion soup mix for the powdered chicken bouillon.

Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... 500°F oven for 20 minutes, or until ... slices and serve with pan drippings as gravy.

Heat butter in ... aluminum foil. Allow to rest for 15 minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.

Slit the chestnuts ... roast them for 20 minutes. Remove both ... or truffle peelings is a fancy variation to dress up this sauce when company's coming.

Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter until lightly ...

Pan-fry sausage until brown and well cooked. Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff ...

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