Results 1 - 10 of 89 for 20 lb roast turkey

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Roast turkey is a marvelous ... to sit for 20 minutes to rest ... oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.

You will need ... a rub for roast turkey, placing small ... Italian Mom and Grandparents, and now by myself. It's really quite unique and you will love it!

Preheat the oven ... bowl. Place the turkey breast inside a ... the foil and roast, basting with ... for an additional 20-25 minutes or ... secured with kitchen string. he

Wash, clean, stuff ... and two dozen whole boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.

Place turkey roast in a recloseable ... chutney, peas and cucumbers, if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.

Marinate turkey roast in mixture of ... Thicken to desired consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.

Mix wine, salt, ... and pour over roast. Bake turkey roast as directed ... Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)

Combine seasonings in ... For chicken or turkey also rub some ... brown and tasty. Roast meat uncovered until ... prunes as a treat and use juice for gravy.

Mix broth, lemon ... thyme, and pepper. Roast turkey according to pkg. ... roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups.

Place roast in Dutch oven. ... on top of roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.

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