|Tutto Italiano Libro di Cuciano|
|by Professor Nicholas Castellucci|
The originality and creativity of this cookbook are exemplified in the distinct fashion in which meats, fish and vegetables are prepared.
Tip: Try people spaghetti sauce for more results.
1 - 6 of 6 for 200 people spaghetti sauce
Saute hamburger; saute onions; saute mushrooms. Put on pita IN ORDER LISTED. Bake at 350 degrees 2 to 4 minutes until cheese melts.
Slowly melt butter ... can of tomato sauce. Saute on ... and noodles (drained). Sprinkle Parmesan cheese on top and serve. Serves approximately 4 people.
Fry sausage until ... follows: 2 cups spaghetti sauce 2/3 lb. lasagna, ... degrees about 1 1/2 hours. Let stand 15 minutes before serving. Makes 60 servings.
Add: Enough water to keep from burning. Simmer one hour or longer.
Cut onions in ... paste and Worcestershire sauce and heat through. ... to serve cook spaghetti fresh and serve. ... will serve six people. Most people ... the sauce recipe anyway.
Mix. (For 4 people, I use ... catsup and soy sauce mixture. Put rest ... according to individual taste. Serve with Chinese vegetables, egg roll, salad or alone.
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