|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 415 for 1kg smoked ham
Soak ham in a large ... lb. at 325°F (or 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham following directions on ... oven and bake for 30 minutes more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
In a medium ... 5 minutes. Cut smoked ham into twenty strips, ... asparagus diagonally with the smoked ham. Serve immediately or can be served cool. Servings 10.
Take 5 center cut slices of smoked ham. Trim all ... side, turn over and brown on the other. This ham is very good with a baked potato and a vegetable salad.
Preheat oven to ... discard casing from ham. Using a ... yield about twelve 4 ounce servings; remaining ham can be wrapped and refrigerated for future use.
Place dry peas ... overnight. Stir in ham hocks, onions and ... tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Place dry peas ... overnight. Stir in ham hocks, onion, bay ... are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or until hocks ...
Place dry peas ... overnight. Stir in ham hocks, onion, bay ... tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
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