|Ken Hom's New Chinese Cookery|
|by Ken Hom|
A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book f...
Results 1 - 10 of 51 for 1 qt crock pot
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Brown ground beef ... Dice cheese into 1-inch chunks. Mix all ingredients. Heat in crock pot until smooth or ... with tostado chips. Makes 8-10 cups dip.
Fry bacon and ... and milk to crock pot. Put drained ... butter, salt and pepper. Start chowder on high for 45 minutes to 1 hour then on low for 4 hours.
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Coat pork with ... and remove to crock pot). To remaining ... Stir occasionally. Add 1 can of pineapple ... minutes more and serve over rice. Makes 6 servings.
Mix in crock pot. Cook on low 10-12 hours. Uncover last 2 hours.
In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.
Pour bouillon or stock in crock pot; cover and ... stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
Pick and wash ... Cook beans in crock pot all night. In ... small amount of water if needed. Serve with hot cooked rice and cornbread and green salad. Enjoy!
Mix together all ingredients. Cook in crock pot 24 hours on high, uncovered. While hot put into jars and seal.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Result Page: 1
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