1 - 10 of 40 for 1 pound roast beef
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Preheat oven to ... meat. Stand the roast fat side up ... DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout. . Mastrangelo
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Combine bottle of ... dressing mix. Place roast in Crock-Pot and ... After cooking, shred beef with fork and ... on top (about 1-2 cups or ... steak sauce is optional.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... tender, about 2 1/4 to 2 ... partially tender. Slice beef and serve with ... the gas grill, too.
Fry meat until ... of water, 5 beef bouillon cubes, and ... tender. Simmer for 1 hour, covered. Add ... like mushroom, green onion, broccoli, carrot, etc.
Roll roast in flour. Sear ... Crock-pot along with soup, tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Cook beef, garlic, onions, ... Drain all but 1 tablespoon oil from ... sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Combine oil, onion, ... Mix well. Add roast; coat well ... thick slush. Pat 1 cup of mixture ... 18 minutes per pound for rare (140°F), ... round or any beef roast.
Heat oil in ... Add sugar and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Plan your day ... are going to roast the beef in the A.M. for 1 hour. You must ... thermometer and it should read 150°F for medium rare/medium when done.
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