|AGA HANDBOOK (Basic Basics)|
|by Carol Bowen|
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to dat...
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1 - 10 of 22 for 1 pizza size cookie
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Combine Italian seasoning, ... the squeeze jar pizza sauce right out ... on an oiled cookie sheet (may be ... at 375°F for 10-12 minutes, or until done.
For red and ... strips. Spread 3 cookies each with 1 tablespoon frosting to ... love these because they can help make them and there is no baking to do.
Slice cookie dough 1/8 inch thick. ... drained fruit over filling. Top with shredded cheese or coconut. Chill before serving. Cut into desired serving size.
Cut cookie dough into 1/4 inch slices. Arrange on 12 inch pizza pan. Press dough ... Arrange fruits, chips, marshmallows and pecans. Chill for 5 minutes.
Spread chocolate chip cookie roll on a pizza pan that has ... of fresh fruit on top of cream cheese. Refrigerate until ready to use. Cut in pizza slices.
Cut cookie dough into 1/4 inch slices; place on ungreased 12 inch pizza pan and press ... Chill. Other toppings: Marshmallows, nuts, and chocolate chips.
With fingers, pat ... on greased, round pizza pan. Bake at ... Spread on warm crust. Top with fruit pieces laid out in a symmetrical design. Chill well.
Cut cookie dough into 1/4 inch slices. Place on ungreased 12 inch pizza pan and press ... Arrange fruit on top. Chill and serve. Makes 10 to 12 servings.
Mix and let sit overnight in refrigerator. Bake as directed on package, cool. Spread cream cheese mixture on top. Top with any fresh vegetables you ...
Preheat oven to 350 degrees. Press out cookie dough and bake ... and sliced grapes. Alternate fruit until "pizza" is fully covered. Delicious and colorful.
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