|Look & Cook: Superb Salads|
|by Anne Willan|
Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series.
Results 1 - 10 of 160 for 1 lb pork loin
Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with ... 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... roast all around 1/2" or so ... strips of salt pork and sprigs of ... on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Mix together oil ... Rub onto the pork loin. Put in ... a boil for 1 minute. Strain into ... until smooth. Add scallions. Serve sauce with roast. Serves 4.
Cut onion and ... aside. Brown the pork loin on both sides and rub it with 1 teaspoon of garlic ... it should be ready and super tender. Enjoy! . Bontke
Preheat oven to ... side of the pork loin. Heat oil ... and sauté for 1 minute to flavor ... minutes per pound. Let rest at least 5 minutes. Slice and serve.
Wash meat, butterfly both halves of the loin. Chop garlic ... Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.
Heat oil in ... set aside. Add pork loins and brown on ... parsley sprigs and sliced cucumber, spoon orange sauce mixture over each chop. Yields 4 servings.
Preheat oven to ... Pour over the pork loin in a shallow ... continue roasting for 1 1/2 hours. Pour ... Allow meat to cool for 20 minutes. Slice and serve.
Set oven at ... fat from the loin leaving a little ... tenderizer to pound pork (lightly). Top this ... chutney and a slice of fresh fruit as a garnish.
Bake pork loin at 300 degrees ... together; after meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
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