Results 1 - 10 of 160 for 1 lb pork loin

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Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with ... 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt

Set oven rack ... roast all around 1/2" or so ... strips of salt pork and sprigs of ... on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!

Mix together oil ... Rub onto the pork loin. Put in ... a boil for 1 minute. Strain into ... until smooth. Add scallions. Serve sauce with roast. Serves 4.

Cut onion and ... aside. Brown the pork loin on both sides and rub it with 1 teaspoon of garlic ... it should be ready and super tender. Enjoy! . Bontke

Preheat oven to ... side of the pork loin. Heat oil ... and sauté for 1 minute to flavor ... minutes per pound. Let rest at least 5 minutes. Slice and serve.

Wash meat, butterfly both halves of the loin. Chop garlic ... Cook loin in 350°F. oven for about 30 minutes basting occasionally with remaining marinade.

Bake pork loin at 300 degrees ... together; after meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.

Heat oil in ... set aside. Add pork loins and brown on ... parsley sprigs and sliced cucumber, spoon orange sauce mixture over each chop. Yields 4 servings.

Preheat oven to ... Pour over the pork loin in a shallow ... continue roasting for 1 1/2 hours. Pour ... Allow meat to cool for 20 minutes. Slice and serve.

Set oven at ... fat from the loin leaving a little ... tenderizer to pound pork (lightly). Top this ... chutney and a slice of fresh fruit as a garnish.

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