1 - 10 of 4,200 for 1 lb ground beef

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In medium skillet, brown ground beef and onion; drain ... cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4

Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to ...

E. coli can ... consumption of undercooked ground beef. Raw milk, ... and use within 1 or 2 days. ... room temperature for more than 2 hours. Source: USDA

Butter a 9x13-inch ... dish; put raw beef on bottom; salt ... of soup and 1 1/2 soup cans ... add the crushed potato chips on top. Makes about 10 servings.

In large saute ... heat and add 1/2 of the ... 10-15 minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!

In stock pot, brown ground beef and drain. Keep ... to brown. Add 1/4 cup water, ... flavors for about 10 minutes. This is a super easy family favorite.

Sauté onions until ... olive oil. Add ground chuck beef and cook until ... carrots. Also, instead of carrots you can cook this with a head of chopped cabbage.

In large skillet, ... golden brown. Add beef, salt, pepper, ... Mix flour with 1/4 cup of ... necessary. Serve over noodles, mashed potatoes, or rice. .

Prepare elbow macaroni ... large skillet, combine ground beef, onion, celery ... about 30 minutes. Uncover and bake 10 minutes longer. Refrigerate leftovers.

Brown ground beef and onions. Add ... cover and simmer 30 minutes. Add noodles, vegetables and basil. Bring to boil and simmer for 15-20 minutes. Serves 8.

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