Results 1 - 10 of 4,200 for 1 lb ground beef
In medium skillet, brown ground beef and onion; drain ... cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to ...
E. coli can ... consumption of undercooked ground beef. Raw milk, ... and use within 1 or 2 days. ... room temperature for more than 2 hours. Source: USDA
Butter a 9x13-inch ... dish; put raw beef on bottom; salt ... of soup and 1 1/2 soup cans ... add the crushed potato chips on top. Makes about 10 servings.
In large saute ... heat and add 1/2 of the ... 10-15 minutes before cutting. Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Sauté onions until ... olive oil. Add ground chuck beef and cook until ... carrots. Also, instead of carrots you can cook this with a head of chopped cabbage.
In stock pot, brown ground beef and drain. Keep ... to brown. Add 1/4 cup water, ... flavors for about 10 minutes. This is a super easy family favorite.
In large skillet, ... golden brown. Add beef, salt, pepper, ... Mix flour with 1/4 cup of ... necessary. Serve over noodles, mashed potatoes, or rice. .
Brown ground beef. Add onion ... ingredients including drained mostaccioli macaroni. Pour into 3 quart casserole. Bake for 30 minutes in 350 degree oven.
In a bowl; blend ground beef, egg, salt, ... Slowly add the broth. Cook until thickened. Stir in sour cream and tarragon. Pour sauce over rolls. 4 servings.
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