|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 1,270 for 1 lb beef chuck
Place roast on large sheet of tin foil. Mix soups together and pour on roast. No water. Wrap roast, making sure that the bone doesn't tear the foil. ...
Take 3 1/2 lb. chuck beef (1 piece). Rinse ... delicious served with this as the gravy is delicious. No need to add salt as soups have enough salt in them.
Saute onions until clear; put aside. Brown meat; add salt, pepper and crushed garlic after meat is browned. Add dash of thyme, rosemary, bay leaf, ...
Place all ingredients in large cooking bag (add 1 tablespoon flour to ... and mash up the meat into small pieces and stir well. Serve on hamburger buns.
In heavy skillet ... shortening. Sprinkle with 1 teaspoon salt and ... boil. Serve with parslied potatoes or noodles, salad, vegetable, milk and dessert.
In 12 inch ... cover and simmer 1 1/2 hours or ... warm serving platter. Skim fat from liquid and discard. Pour sauce over steak and garnish with parsley.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to cook very ...
Preheat oven to ... combine bacon, ground beef, and onion; ... to mix. Add ground beef mixture; mix well. Bake uncovered for 1 hour, until heated through.
Heat the oven ... and stir ground beef, onion and ... mixture. Cover to bake 1 hour and 15 minutes. Crumble bacon and sprinkle over the beans. Makes 12 cups.
In large frying pan, lightly brown beef. Add vegetables ... remaining corn chips. Bake 15 to 20 minutes in preheated oven at 425 degrees. Serves 6 to 8.
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