|Sonoma: The Ultimate Winery Guide|
|by Heidi Haughy Cusick|
This companion volume to Chronicle Books' popular Napa Valley winery guide captures the history, food, and geography, as well as the world-famous ...
1 - 10 of 5,410 for 1 ingredient cake
Prepare and bake cake mix as directed ... stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.
Sift together flour, ... 13 inch pan baking at 350 degrees for 40 to 45 minutes or until cake tests done. Frost and refrigerate. Yield: 8 to 10 servings.
Combine cake mix, pudding, eggs ... Add any optional ingredients (chocolate chips, nuts, ... pudding, add walnuts. The sky's the limit, the choice yours!
Preheat oven 350 ... mixed. Add dry cake mix to mixture, ... greased 9x13 pan and bake at 350, 25 to 30 minutes until top of cake springs back upon touch.
Beat eggs well ... well. Add dry ingredients, mix well ... pan. Bake at 350 degrees for 30 minutes. Be careful not to overbake. Top with chocolate icing.
Mix well - do not use electric mixer: Pour batter into greased 9x13 pan. Bake 20 minutes at 350 degrees. Serve with Cool Whip or ice cream.
Prepare cake mix as directed ... chunks. Sprinkle cake with coconut and chopped nuts. Slice maraschino cherries in half and place on top of cake ENJOY!
In a large ... the first six ingredients (through cocoa); add ... always baked this cake in a tube ... THE favorite dessert recipe of my husband & 2 sons!
Combine ingredients for cake mix and add ... directions. Mix remaining 1 1/2 tsp. coconut ... this step until mixture is gone. Makes about 60-70 bon bons.
Preheat oven to ... sugar and Splenda 1/2 cup at ... Serving size-1/20 of cake. Calories - ... Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
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