|by Michel Roux|
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, ...
Results 1 - 10 of 2,120 for 1 hour dinner
Dissolve 1 teaspoon sugar in ... rolls (cinnamon rolls, dinner rolls, buns, etc.) ... size (about 1 hour, but as ... 1/3 of the dough makes 12 pan rolls.
Rinse the smoked ... heat for an hour and a half, ... 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Dissolve yeast, melt ... at least several hours, but be ... with cream or beaten egg white. Rolls may be covered tightly and frozen when thoroughly cooled.
Dissolve yeast in ... pan for 2 hours in a warm, ... rolls. Roll dough 1 inch thick, dip ... less than 1mg Vitamin C, 2.9IU Vitamin D, less than 1mg iron.
Combine ingredients in ... a flattened circle 1/2-inch thick. Dip ... in preheated 450°F oven for 10-12 minutes or until golden. Makes about 18 biscuits.
For shortening, use ... (may take several hours, depending upon ... (depends on size) or until golden. Brush tops with butter while still warm, if desired.
Add the onion, ... cook for an hour or so more. ... or so. Serve with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
Cut smoked sausage ... condiment for boiled dinners (it is an ... traditional but adds flavor; the amount may be increased or omitted according to taste.
Place an 8 ... gently for 3 1/2 hours or until the ... do not overcook. Remove the toothpicks from the cabbage before serving. Serve with yellow mustard!
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