- 1. TASTY LIL’ DEVIL’S
- Cut eggs in half lengthwise. Scoop ... Chill until ready to serve.
Ingredients: 8 (mayonnaise .. spinach .. sugar .. vinegar ...)
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- 2. LITE SPINACH-BACON DEVILED EGGS
- Cut eggs in half lengthwise, scoop ... to let the flavors blend.)
Ingredients: 8 (bits .. dry. .. mayo .. salt .. sugar .. vinegar ...)
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- 3. HOR-DOUR SPREAD
- Mix all together. Carve rye bread and put the spread in. Can also be used with crackers.
Ingredients: 7 (ham .. soup ...)
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- 4. SPECIAL BREAKFAST EGGS
- Saute mushrooms and onions in 1 to 2 tablespoons butter. Make 24 deviled egg halves and lay in ... extra time if they're cold.
Ingredients: 6 (eggs .. mushrooms .. sauce ...)
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- 5. QUICK LITTLE DEVILS
- Scoop the yolks out of hard-boiled eggs. Blend egg yolks, ... fast friend. That's devilishly good!
Ingredients: 5 (eggs .. milk .. onions .. pimento ...)
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- 6. CAREY'S DEVILED EGGS
- Hard cook the eggs. Remove shells and ... green olive slices and paprika.
Ingredients: 13 (eggs .. juice .. kind .. mayonnaise .. nutmeg .. paprika ...)
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- 7. DEVILED EGG
- Boil eggs. Cool, drain, cut ... and sprinkle top with paprika.
Ingredients: 5 (eggs .. garlic .. mayonnaise .. mustard ...)
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- 8. DEVILED EGGS
- Hard-boil eggs, then cut in half. Mix yolks with remaining ingredients and sprinkle with nutmeg.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. top ...)
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- 9. DEVILED EGGS
- Mash yolks and combine with remaining ingredients except egg whites. Use enough mayonnaise ... make perfectly cooked boiled eggs every time, place eggs ... down to the lowest point.
Ingredients: 8 (bits .. eggs .. mayonnaise .. mustard .. onion ...)
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- 10. DEVILED EGGS
- Cut eggs in half lengthwise. Put ... sprinkle with paprika if desired.
Ingredients: 3 (juice .. mustard ...)
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