|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Results 1 - 10 of 101 for 1 cup sour milk
Beat together sugar ... first mixture. Make milk sour by adding 1 tablespoon of white vinegar to 1 cup milk. Grease pan ... open oven before 30 minutes.
(If using fresh milk, add a ... powdered sugar/cinnamon mix. Drizzle thin powdered sugar frosting over the top. For best results, serve warm with fresh coffee.
Corn bread just ... well. Combine egg, milk, and shortening. ... dry ingredients. Do not beat. Turn into greased pan. Bake. 30-40 min.; 425°F; 8x8x2 pan
Beat the eggs; ... soda into the milk and add to ... in place of sour milk, in which ... omit the soda and sift 2 teaspoons of baking powder with the flour.
Good biscuit-mixing means ... shortening. Stir in milk. Turn out ... cloth. Knead about 1/2 minute. Roll ... bake. 12-15 minutes; 475°F; 15 to 20 biscuits
Mix above in order given. Mix 1/2 cup cocoa, 1/2 cup ... you have no sour milk put 1/2 teaspoon ... a few minutes.) Bake at 350 degrees about 30 minutes.
Sift dry ingredients ... shortening, egg and sour milk or buttermilk. Mix ... Fill greased muffin cups 2/3 full. Bake ... Makes 12 medium-sized muffins.
Beat eggs; add ... shortening, then add sour milk (I dissolve my ... about 33 donuts. (I use regular milk and add a tablespoon of vinegar to a cup of milk.)
Mix flour, baking ... Mix well. Mix baking soda with sour milk. Add to flour mixture. Roll out 1/2 inch thick. Cut and bake at 450°F for 10 to 15 minutes.
Cream together sugar, ... and eggs. Add sour milk. Mix into ... out, cut and bake at 350 degrees for 12 minutes. Add flour each time if dough is sticky.
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