|Youve Got It Made|
The famous food columnist from the New York Times presents simple, delicious recipes for tasty and healthy meals--for families and dinner parties-...
1 - 10 of 1,550 for 1 cup peach cobbler
Preheat oven to ... 7.7g saturated fat, 1.2mg iron, 34.3mcg ... phosphorus, 888.8IU Vitamin A, less than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Preheat oven to ... a shallow 6 cup baking dish or ... out dough to 1/4" thickness and ... is golden. Serve warm with vanilla ice cream or whipped cream.
Peaches: May use ... and simmer in 1/2 cup of water for ... phosphorus, 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Slice butter into 1-inch pats and ... evenly over the peach filling. Bake in ... slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
This is one easy peach cobbler that can be ... and juice from 1 can (more if ... desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Preheat the oven ... Once acquired, put 1 stick of REAL ... cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
1. Melt butter ... mixture to much. 7. Bake until golden brown (about 20-25 minutes) Serve hot, with a scoop of Vanilla ice cream, or by itself. ENJOY!
33% calorie reduction ... cornstarch, lemon juice, 1 teaspoon cinnamon and ... stir in 3/4 cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal
Mix flour salt ... Bake for approximately 1 hour+ until pie ... large gathering. Bake a trial one to make sure the sugar and nutmeg is to your taste. Enjoy!
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