1 - 10 of 1,550 for 1 cup peach cobbler
Preheat oven to ... 7.7g saturated fat, 1.2mg iron, 34.3mcg ... phosphorus, 888.8IU Vitamin A, less than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
This is one easy peach cobbler that can be ... and juice from 1 can (more if ... desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Preheat oven to ... a shallow 6 cup baking dish or ... out dough to 1/4" thickness and ... is golden. Serve warm with vanilla ice cream or whipped cream.
Peaches: May use ... and simmer in 1/2 cup of water for ... phosphorus, 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Slice butter into 1-inch pats and ... evenly over the peach filling. Bake in ... slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
For crust, cut ... bubbly. I tested peach cobbler recipes for years, ... cream on top is a nice touch, although this cobbler stands very well on its own.
Mix flour and sugar well. Mix milk in flour and sugar mixture well so it is not lumpy. Pour Peaches and juice in a Large Casserole Dish. Pour milk, ...
Combine peaches, 3/4 cup sugar, 1-1/2 teaspoons cinnamon ... crumbs. Sprinkle over peach mix. Cover and ... hours. Serve with whipped cream or ice cream.
Prepare fruit ingredients first by peeling and slicing into small pieces the bananas and peaches; add sugar, mix and let sit while preparing other ...
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