1 - 10 of 13,370 for 1 cup confectioners sugar
Mix all ingredients except sugar. Mix in 1 cup of the sugar. ... that will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.
Soften, but do not melt butter. Add sugar and blend. Add ... and smooth. This will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers.
Mix butter and sugar, add egg ... overnight. I use confectioners' sugar instead ... holiday or round cookie cutters. Bake 10-12 minutes at 350 to 375 degrees.
Beat butter until ... Gradually beat in sugar until light and ... 300 degrees for 1 1/2 hours. Turn ... cool completely. Sprinkle with confectioners sugar.
Add all above ingredients together and beat mixture until creamy.
Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.
Combine all ingredients in bowl. Blend well. Drizzle over warm cake.
Mix sugar with enough water to make a smooth icing. Add nuts.
In large bowl ... Gradually beat in sugar, beating well ... 300 degree oven 1 1/2 hours or ... comes out clean. Cool in pan 5 minutes - turn out on rack.
In the small bowl of electric mixer blend all ingredients together at low speed. Mixture will be thin. Makes about 1 cup glaze.
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