|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 13,370 for 1 cup confectioners sugar
Mix all ingredients except sugar. Mix in 1 cup of the sugar. ... that will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.
Soften, but do not melt butter. Add sugar and blend. Add ... and smooth. This will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers.
Mix butter and sugar, add egg ... overnight. I use confectioners' sugar instead ... holiday or round cookie cutters. Bake 10-12 minutes at 350 to 375 degrees.
Beat butter until ... Gradually beat in sugar until light and ... 300 degrees for 1 1/2 hours. Turn ... cool completely. Sprinkle with confectioners sugar.
In large bowl ... Gradually beat in sugar, beating well ... 300 degree oven 1 1/2 hours or ... comes out clean. Cool in pan 5 minutes - turn out on rack.
Add all above ingredients together and beat mixture until creamy.
Combine all ingredients in bowl. Blend well. Drizzle over warm cake.
Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.
Mix sugar with enough water to make a smooth icing. Add nuts.
In the small bowl of electric mixer blend all ingredients together at low speed. Mixture will be thin. Makes about 1 cup glaze.
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