|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 53 for 1 cup canned pumpkin yellow cake mix
Result Page: 1
Place cake mix in large bowl. ... each addition. Add pumpkin, sugar, and ... 350 degrees for 60-70 minutes. Mix ingredients together and spread on cake.
Pre-heat oven to ... in bowl and mix for about three ... I frost this cake with Cool Whip ... frosting, but you can use any cream ... easy and very tasty.
Beat with fork until all cake mix is absorbed. Press ... cake dough. To 1 cup cake mix add ... butter. Sprinkle over pumpkin filling and bake ... Top with chip cream.
Mix yellow cake mix (except one cup), 1 egg, 1 stick ... in bowl - pumpkin, 3 eggs ... sugar, white sugar, canned milk and cinnamon ... over top and serve.
Mix above ingredients in order given except cake mix. Pour into ... cake mix over pumpkin mixture. Drizzle 1 cup melted butter over ... knife comes out clean.
Drain peach slices; ... sprinkle over peaches. Mix pumpkin pie spice with cake mix. Stir in ... with cream and garnish with peach slices. Makes 9 servings.
Combine first 8 ... Cream butter and pumpkin until well blended. ... in remaining sugar. Beat at high speed until smooth and creamy. Frost cake when cool.
Reserve 1 cup cake mix for topping to ... another bowl, add pumpkin, sugar, cinnamon, canned milk and 3 ... mixture. Bake at 350 degrees for 55 minutes.
Mix pumpkin, eggs, evaporated ... 13 pan. Sprinkle cake mix over mixture. ... over the top. Bake at 350 degrees for 1 hour. May top with cool whip to serve.
Combine all but 1 cup cake mix, melted butter, ... inch pan. Combine pumpkin, eggs, evaporated ... top. Bake at 350 degrees for 45-60 minutes. Serves 10.
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