|Flavours of Byzantium (None)|
|by Andrew Dalby|
This is a study of the food that was eaten at the court of the Eastern Roman Empire at Constantinople in the Middle Ages.
Results 1 - 5 of 5 for 1 5 quart crockpot
Sprinkle the beef ... stew with diced 1/8-inch cubes of ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Great to bring ... and wash one quart of white beans ... to cover by 1 inch. Bring water ... this dish with kielbasa or brats, ketchup and chopped onions.
Wash apples and ... apples to a Crockpot. In a ... to brew for 5 hours before serving. ... hours from the start. Serve in small mugs or heat-proof glasses.
Mix together ground ... wine. In a 4-quart casserole pan place ... in a 4-quart crockpot; add mixture. ... simmer in the crockpot, the better the taste.
In a large ... bottom of a 5 quart crockpot. Add 1/3 of the ... For a smaller 3 quart crockpot makes 1/2 recipe. This is a good take-in dish or potluck.
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