1 - 6 of 6 for 1 2 dozen cupcakes
Cream shortening, sugar ... flour sifted with salt, baking powder. Mix with milk and vanilla. Fill cupcake pans 2/3 full. Bake 375 degrees for 20 minutes.
Preheat oven to ... saturated fat, Og trans fatty acids, 3.5mg iron, 49mcg folate, 462.4mg phosphorus, 1256.2IU Vitamin A, 1.5mcg Vitamin B12, 8.9mg Vitamin C.
For best results ... (they come in 1/4, 1/3, 1/2 and 1 cup ... 1/2 to 2 dozen cupcakes in muffin tins. ... inch) loaf pan or 2 dozen cupcakes in muffin tins.
Makes 2 dozen. Mayonnaise substitutes ... and delicious lunchbox cupcakes. Resift flour ... in water and 1 1/2 teaspoons vanilla. ... with nuts, if desired.
Combine diced fruit, ... Beat jelly with 1 cup grape juice ... of dough for cupcakes; half for ... not in the refrigerator at least a month before serving.
Combine all ingredients except wafers and pie filling. Beat until smooth. Put cupcake liners in cupcake pan. Put wafer in bottom of each paper. Put ...
top of page