1 - 10 of 20,580 for 1 2 3 sugar cookies

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to ... together butter and sugar on low speed ... ungreased cookie sheet, 2 inches apart. Press ... minutes, just until cookies have set. Remove ... cool. Variation: Substitute 1 1/2 cups confectioners' ... cookies, depending on size.

This recipe is primarily intended for decorator cookies - the kind ... types. Unlike most sugar cookies, this recipe ... cookie cut-outs, add 1 tsp. baking powder ... added (up to 2 cups). Some nuts ... Divide dough into 3 or 4 portions ... baking time. Happy Baking!

Cream together butter and sugar. Beat in ... and refrigerate for 2 hours or more before rolling out 1/4-inch thick on ... on edges of cookies (depends on size). ... are browning too quickly.

Preheat oven to ... fluffy, stirring in sugar gradually. Add egg ... mixture. Shape into 1 inch balls and arrange 2 inches apart on ... Makes about 5 dozen.

Cream together butter and sugar. Add eggs, ... (sift for lighter cookies) to mix ... for at least 2 hours or overnight. Roll out 1/4 inch thick ... of a maple leaf.

Preheat oven to ... ungreased cookie sheet 2 inches apart. Press ... dipped in granulated sugar (dip once for each cookie pressed). Bake cookies from 8-15 minutes ... out of the doldrums!

Preheat oven to 350°F. Soften butter with sugar, baking powder, ... Grease or butter 2 cookie sheets well. ... squares. Cool on wire racks. Makes about 40.

Cream together butter and sugar, then add ... to prevent the dough from being sticky. Do not over-mix. Bake in a preheated 350°F oven for 10-12 minutes.

Sift 1 1/2 cups of flour ... creamy, gradually adding sugar. Beat in ... minutes or until cookies are lightly golden. ... cinnamon mixture. Bake as directed.

Beat together butter and sugar. Add egg. ... handle (at least 2 hours or overnight). ... each batch of cookies baked, some older ... may bake more quickly.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s