|The Modern Vegetarian Kitchen|
|by Peter Berley|
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's mar...
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This recipe is primarily intended for decorator cookies - the kind ... cookie cut-outs, add 1 tsp. baking powder ... added (up to 2 cups). Some nuts ... Divide dough into 3 or 4 portions ... baking time. Happy Baking!
Preheat oven to ... Kahlua Rum for 1 hour before using. ... bottoms of the cookies from becoming too ... added. Stir in 2 tablespoons of vanilla ... to cool for 2-3 minutes before removing ... this recipe, if desired.
If you're having ... time finding anginetti cookies from Stella Doro, ... to beat for 1 minute. Stir in ... fitted with a 3/8-inch round tip. Pipe 2-inch diameter rings ... rack and cool completely.
In a saucepan, combine raisins, 3/4 cup sugar with 1 tablespoon flour and ... a filling for cookies. Whisk flour ... 10 minutes, or until lightly golden.
Pumpkin cookies are moist and ... pumpkin, eggs and 2 teaspoons vanilla extract; ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Combine all ingredients for cookies in the order ... and refrigerate for 1-2 hours. Drop by ... teaspoon freshly grated nutmeg to plain eggnog or heavy cream.
These buttery cookies can be dipped ... Roll out to 1/4-inch thickness. Cut ... lightly golden along edges. Remove from baking sheet to wire rack for cooling.
Preheat oven to 375°F. Line 2 cookie sheets with ... mixer, 2 to 3 minutes or until ... well blended. Reserve 1 1/4 cups coconut; ... reserved coconut. Place cookies 2 inches apart ... Reynolds, used with permission.
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
Crumble 3/4 of the Oreo cookies for bottom crust, ... pudding than Cool Whip for best flavor. Crumble the remaining 1/4 package of cookies over the top.
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