- 1. 18TH CENTURY DRESSING
- Mix the ingredients in the order listed. Make sure that the honey is well dissolved before adding the oil. Leave at room temperature for a day before ...
Ingredients: 10 (honey .. mustard .. paprika .. salt .. vinegar ...)
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- 2. 19TH CENTURY DEVIL'S FOOD CAKE
- Mix dry ingredients. Cream butter and sugar; add beaten eggs, molasses, and chocolate. Add dry ingredients alternately with cream. Fold in raisins, ...
Ingredients: 16 (cinnamon .. citron .. cloves .. flour .. milk .. molasses ...)
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- 3. 19TH CENTURY SPONGE CAKE
- Blend dry ingredients before adding water and eggs. Bake at 350 degrees until done which would be light brown/gold and bounces back when finger ...
Ingredients: 5 (flour .. fluffy .. sugar ...)
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- 4. 20TH CENTURY VEAL SPAGHETTINA
- Cut veal into 6 to 8 pieces. Sprinkle with salt and pepper. Beat egg with 2 tablespoons water. Dip veal in egg, then roll in mixture of parmesan ...
Ingredients: 14 (cheese .. crumbs .. egg .. marjoram .. oil .. salt ...)
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- 5. FAMOUS SWEDISH DESSERT FROM THE 19TH CENTURY
- Boil the pears in their juice together with the ginger, 10 to 15 minutes. Let pears cool in the syrup. Serve with real whipped cream, flavored with a ...
Ingredients: 2 (oz. ...)
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- 6. SPICE CAKE FROM 19TH CENTURY
- Mix all ingredients together thoroughly. Bake in a greased and floured tube pan at 350 degrees for 45 minutes. Sprinkle with powdered sugar or ...
Ingredients: 9 (cinnamon .. cloves .. drippings .. eggs .. flour ...)
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- 7. AUNT EMILY'S CAKE
- 18th Century - A cup of ... From the "Pocumtuc Housewife" 1805.
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- 8. SAUERKRAUT AND CHINA
- What has sauerkraut to ... there. In the third century B.C., when the Great ... protein supplied by other foods.
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- 9. SOFT GINGERBREAD BAKED IN PANS
- 18th Century - Rub two pounds ... for 20 to 30 minutes.
Ingredients: 6 (eggs .. flour .. milk .. vanilla ...)
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- 10. WEBSTER CAKE
- 18th Century - Mix a pound ... currants From "The Favorite Cookbook".
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