Results 1 - 10 of 1,220 for 1970s appetizers

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in crab meat. ...

In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until wilted but still ...

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill weed and ...

Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 cup of ...

Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to ...

Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. Unroll onto an ...

Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...

Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with crackers, chips, ...

Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. Peel ...

Combine the above ingredients and chill well. Serve with corn chips.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood