1 - 10 of 8,830 for 1970 s desserts

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Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture. Cover a shallow square ...

Preheat oven to 350F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water and raisins. ...

Tapioca can be ... prefer a richer dessert, substitute 1/2 ... 3 squares melted Baker's Semi-Sweet Chocolate to ... boil. Makes six servings (1/2 cup each).

Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. Continue ...

Preheat oven to 450F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. Gradually stir in ...

Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made with ...

Cream together butter and sugar until light; add flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes at 300F. While ...

Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. ...

Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and sprinkle half ...

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

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