|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 1,350 for 1960s jello desserts
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made with ...
Make banana-strawberry Jell-O ... walnut and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is dissolved, then ...
Make the Jello using the 1 ... mixture on top. Sprinkle nuts on top of that and refrigerate. "This is one of my favorite recipes and always makes a hit."
First layer: combine water and cherry Jello. Add to ... lime Jello mixture. Blend pineapple, Cool Whip, and marshmallows. Sprinkle top with chopped pecans.
Dissolve 1 package Jello in 1 cup ... Jello and whip until thick. Pour Jello mixture over graham cracker crumbs, top with remaining cracker crumbs. Chill.
Pour dry jello over Cool Whip and mix well. Add cottage cheese and pineapple; mix well. Add nuts if desired and chill.
1. Dissolve Jello in hot water. ... gelatin carefully over cream cheese layer. Chill until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
Dissolve jello in 2 cups ... Add ice cream by spoonfuls, stirring until ice cream is melted. Can add 1 1/3 cups diced fruit if you desire. Chill until set.
Mix and press ... I use strawberry Jello and frozen strawberries, but you can use any flavor of fruit. Partially set and pour over above mixture. Refrigerate.
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