|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 1,350 for 1960s jello desserts
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made with ...
Make banana-strawberry Jell-O ... walnut and cherries to decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is dissolved, then ...
Dissolve jello in 2 cups ... Add ice cream by spoonfuls, stirring until ice cream is melted. Can add 1 1/3 cups diced fruit if you desire. Chill until set.
Mix and press ... I use strawberry Jello and frozen strawberries, but you can use any flavor of fruit. Partially set and pour over above mixture. Refrigerate.
Dissolve Jello in 1 cup ... pineapple and nuts. Then add to Jello, add topping and blend together all ingredients. Place in mold or dish and chill until set.
Dissolve Jello and pineapple on ... cream cheese and milk until it peaks. Add cooled Jello mixture slowly. Pour into 13 x 9 inch pan and chill until firm.
Dissolve jello in boiling water. ... Chill until set. Beat together cream cheese, sour cream, sugar and vanilla. Spread on jello. Sprinkle with chopped nuts.
Dissolve Jello in water, let ... teaspoon vanilla. Spread over jellied Jello mixture, sprinkle with pecans. Take to HUD to share with your friends for a dinner.
1. Dissolve Jello in hot water. ... gelatin carefully over cream cheese layer. Chill until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
top of page