1 - 10 of 164 for 1950s main dishes

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Preheat oven to 400°F for 15 minutes before starting. While oven is heating, prepare sauce (below). Whir together ingredients in blender for 20-30 ...

Serve this main-dish cobb salad made ... 13g; Vitamin A 60%DV*; Vitamin C 60%DV; Calcium 15%DV; Iron 20%DV; Folate 45%DV; Potassium 21%DV * Daily Value e

In large skillet brown meat and drain well. Then set aside. In same pan cook bacon, drain and reserve 2 tablespoons drippings in skillet. Saute onion ...

Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt; shape into 36 meatballs. In large saucepan, brown meatballs and cook remaining 1/2 ...

In large saucepan brown franks with basil in butter. Add soups, gradually stir in water. Add remaining ingredients. Heat, stirring occasionally. ...

Mix well. Shape ... in shallow baking dish. Mix sauce ... degree oven. This casserole freezes well and is nice to serve at picnics or covered dish meals.

In large heavy pan, brown beef and cook green pepper and onion with seasonings until tender. Stir to separate meat. Add remaining ingredients. Bring ...

Mix thoroughly beef, egg, bread crumbs, onion, salt and pepper; shape into 24 meatballs. In large saucepan, brown meatballs in shortening. Pour off ...

About 1 1/2 ... heat until spinach is cooked and beans heated through. Add more water if necessary. Makes about 9 main dish servings. Garnish with cheese.

Place in casserole dish in order given and bake at 350 degrees for 1 hour. Serves 6.

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