Results 1 - 10 of 2,090 for 1950s jello salads

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Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...

Mix Jello and sugar in ... Allow to cool. Add ground/chopped cranberries and walnuts, crushed pineapple and mandarin oranges, mixing well. Chill overnight.

In a large ... Stir in the Jello. Stir until ... it is cranberry salad or they won't ... She said I could share this with the world. We are lucky. . Reed

Prepare cherry Jell-O in a 9 x 13 inch pan and chill ahead of time. Mix lemon Jell-O, hot water, marshmallows, and cream cheese in a large sauce pan. ...

Mix Jello, water and ... Cook until thick first five ingredients. .Let cool and then add coconut and Cool Whip. Spread over Jello. May sprinkle with nuts.

Boil water and add to Jell-O until dissolved. Add candies and stir, stir, stir until all dissolved. Add applesauce and lemon juice. Chill until set.

Heat milk and ... melted. Pour over Jello and stir until ... Cool, but not set. Add cream and salad dressing. Chill until firm. Add cherries for decoration.

Dissolve Jello in hot water. ... inch dish or salad bowl. Chill until set. Garnish with additional Cool Whip or chopped nuts if desired. Makes 16 servings.

Make 2 boxes red Jello. Pour in ... cream cheese. Add salad dressing. Pour in ... Jello; let cool. Pour over top of white Jello. Let this set. Serve cold.

For low calories, use sugar-free Jello, juice pack ... followed by cottage cheese. Fold in fruit. Fill standard size salad mold and refrigerate until firm.

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