Results 1 - 10 of 563 for 1950s cheeseburger

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Put the ground beef in a large mixing bowl. Pour A1 sauce over the beef, usually 1/4 to 1/2 of a 10 ounce bottle. Add the minced onion- just sprinkle ...

For Warm-Tomato Relish: ... warm. For Chile Cheeseburgers: Combine the ... warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

In a large saucepan, bring water to a boil and add bouillon cubes. Cover and boil for 10 min. To this add potatoes and veggies, cover and cook over ...

In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain. In a 3-1/2 to 4 quart Crockery Pot, combine cooked ...

Pre-heat oven to 390 degrees. Place pastry on a lightly greased pie plate and trim if necessary. In a mixing bowl, combine all ingredients, except ...

Preheat oven to 375F. Fit dough into pie pan, flute edges, refrigerate. Spray a large skillet with cooking spray, put over medium heat, add beef or ...

Pat biscuits into a 12-inch round greased baking sheet or pizza pan. Bake at 400F for 10 minutes. Meanwhile, cook and stir beef and onion in a ...

Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...

For Warm-Tomato Relish: ... warm. For Chile Cheeseburgers: Combine the ... warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...

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