Results 1 - 10 of 563 for 1950s cheeseburger

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Put the ground beef in a large mixing bowl. Pour A1 sauce over the beef, usually 1/4 to 1/2 of a 10 ounce bottle. Add the minced onion- just sprinkle ...

For Warm-Tomato Relish: ... warm. For Chile Cheeseburgers: Combine the ... warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

In a large saucepan, bring water to a boil and add bouillon cubes. Cover and boil for 10 min. To this add potatoes and veggies, cover and cook over ...

Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...

In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain. In a 3-1/2 to 4 quart Crockery Pot, combine cooked ...

Preheat oven to 375°F. Fit dough into pie pan, flute edges, refrigerate. Spray a large skillet with cooking spray, put over medium heat, add beef or ...

Pat biscuits into a 12-inch round greased baking sheet or pizza pan. Bake at 400ºF for 10 minutes. Meanwhile, cook and stir beef and onion in a ...

Pre-heat oven to 390 degrees. Place pastry on a lightly greased pie plate and trim if necessary. In a mixing bowl, combine all ingredients, except ...

For Warm-Tomato Relish: ... warm. For Chile Cheeseburgers: Combine the ... warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...

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