Results 1 - 10 of 2,120 for 1930s dinner

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Dissolve 1 teaspoon ... rolls (cinnamon rolls, dinner rolls, buns, etc.) ... temperature before proceeding as above. Yield: 1/3 of the dough makes 12 pan rolls.

Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, add the ...

Dissolve yeast in lukewarm water. Stir in potato, potato water, milk, shortening, sugar and egg yolks. Fold in egg whites. Add salt and flour. If ...

Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape into a ball; ...

Dissolve yeast, melt shortening, add to water, sugar and salt. Stir to dissolve. Add a small amount of flour, beat, add yeast, then remaining flour. ...

For shortening, use a combination of shortening with some or all butter for best flavor. Dissolve yeast in lukewarm milk with a pinch of sugar and ...

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. ...

Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.

Cut smoked sausage ... condiment for boiled dinners (it is an ... traditional but adds flavor; the amount may be increased or omitted according to taste.

Place an 8 to 10 quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying pan and ...

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