Results 1 - 10 of 1,320 for 1800s irish food

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This dish is best made using lean Irish or Canadian bacon, ... bake until lightly browned, about 15 minutes. Sprinkle top with remaining bacon. Serves 4.

Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until walnut ...

Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add ...

*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked peppercorns (to ...

Blend until smooth and serve over shaved ice.

Heat a large goblet until warm. With a large spoon against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste. Top with ...

Combine the flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly floured board. ...

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

Combine dry ingredients, mixing well. Break up any brown sugar (or use turbinado sugar instead). Using a wooden spoon, stir in liquid ingredients and ...

Brush a cookie sheet lightly with butter or spray with olive oil spray. Place cookie sheet on middle rack of oven and preheat oven to 350°F for 10 ...

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