Results 1 - 10 of 3,010 for 1800s german food

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Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, beating well after each. Blend in vanilla and chocolate. Sift ...

Butter a 10-inch ... liberally. In a food processor or in ... for 2 hours. Cool on wire rack. Remove from pan and store in refrigerator. Can be frozen.

Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook other side ...

Combine milk, sugar and yeast. Stir until yeast is dissolved. Set aside for several minutes, until foamy. Add remaining ingredients and mix until ...

Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds confectioners' ...

Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a greased ...

Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add ...

Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have been coarsely ...

This is an old recipe which calls for using weights instead of measurements. (Professional bakers still do this today). You will need a kitchen ...

Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more ...

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