|by Linda Collister|
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies...
1 - 10 of 2,800 for 1800s bread white bread
This is a ... for the larger bread machines, but can ... makes a rich, tasty white bread with a nice crust that keeps well. Bake at medium crust setting.
Preheat oven for ... this recipe. Soda bread should be used the day it is baked because it stales quickly. Day old soda bread may be used for French Toast.
Put ingredients in 1 lb. bread machine in the ... I've named this after my grandma because this is the home made bread taste I remember from my childhood.
Dissolve yeast in ... electric mixer or bread kneading attachment. Turn ... use the same white bread recipe. After ... sounds hollow when tapped underneath.
Heat whipping cream. Add white chocolate. When chocolate ... chocolate mixture. Place bread slices in a ... pudding. NOTE: May be kept at room temperature.
Set bread maker to the ... minutes on 150°F in oven. After the dough has doubled in size, bake in preheated oven for 30 minutes on 350°F or until done.
Combine the yeast, ... and well crusted bread. Yield: 2 small ... cholesterol, 363mg sodium, 19.2mg calcium, 3.7IU Vitamin A, less than 1mg Vitamin C, 1.4mg iron.
Add yeast to ... place in greased bread pans. Grease tops, ... (400 degrees) 10 minutes, reduce temperature to 375 degrees and bake 35-40 minutes longer.
In small saucepan, heat milk just until bubbles form around edge of pan. Remove from heat. Add sugar, salt and 1/4 cup butter, stirring until butter ...
(For Oatmeal Bread, substitute 2 ... tapped. Remove loaves from pans promptly and cool on wire racks (if allowed to stand in pan, bread will become soggy).
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