Results 1 - 10 of 40 for 17 pound rib roast

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Preheat oven to ... meat. Stand the roast fat side up ... DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout. . Mastrangelo

Beef has thirteen ribs, and usually ... a standing rib roast, ask your ... 15 minutes per pound for rare, 18-20 ... with mirepoix and accompanied by or .

Beef has thirteen ribs, and usually ... a standing rib roast, ask your ... 15 minutes per pound for rare, 18-20 ... with mirepoix and accompanied by or .

Yield: 4 servings ... flameproof roasting pan, 17 by 11 1/2 ... pepper to taste. Roast vegetables in middle ... lamb over vegetables, rib sides down, and ... and serve with vegetables.

Combine oil, onion, ... Mix well. Add roast; coat well ... 18 minutes per pound for rare (140°F), ... NOTE: Use prime rib, eye of round or any beef roast.

Plan your day ... are going to roast the beef in ... a shallow pan, rib side down. Roast ... thermometer and it should read 150F for medium rare/medium when done.

It used to ... Pudding and the Roast Beef in the ... risen and has turned a golden brown. (Do NOT open the oven door while it is cooking.) Serve immediately.

In a small ... rub over the roast. Place in ... medium, 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.

Preheat oven to ... into surface of roast. Place roast ... water or cover. Roast 18 to 22 minutes per pound for rare to medium. Remove roast. Serving Size: 8

Preheat oven to ... roll style. Tie roast, rub with ... remaining 1 tablespoon butter 5 minutes. S Serve roast on bed of apple wedges. 12 servings. 337 calories.

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