1 - 10 of 2,830 for 17 bean soup
Slice casings of ... setting or until beans are tender. Note: ... rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Rinse the beans in cold running ... back to the soup. Add potatoes ... any leftover ham, it may be cubed and added to the soup during the last 15 minutes.
In a large ... is a wonderful soup either with or ... cups of the beans and blend until ... powder, to your taste. This soup is even better the next day!
Bring beef stock ... package of dried beans, 1 of ... greens to the soup near the end ... be added to this dry soup mix for convenience and extra flavor.
This recipe was ... be good, the soup will not be ... over the dry beans and then soak ... cheese as an option. This soup tastes even better the next day!
Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
After beans are cooked (may ... slit a hole in the center. Stretch dough and fry in deep fat fryer, turning until both sides are browned. Serve with syrup.
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
Measure out approximately ... of dry white beans (cannellini, great northern, ... are tender, and soup has reduced in ... (this is "dunked" into the soup!).
Brown garlic in ... Mix 2 cans beans with one can ... serving. This is my mom's recipe that we grew up with. The meatballs add wonderful flavor. Enjoy! .
top of page