|The New Cooks' Catalogue|
|by Burt Wolf|
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensilsThis book offers detailed eval...
Results 1 - 10 of 8,830 for 15 minute dessert
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture. Cover a shallow square ...
Preheat oven to ... and simmer for 10-15 minutes, or until ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Tapioca can be ... let stand 5 minutes. Cook and ... prefer a richer dessert, substitute 1/2 ... a full rolling boil. Makes six servings (1/2 cup each).
Cream together butter ... sheet. Bake for 15 minutes at 300°F. While ... when set cut into squares and store in the refrigerator. These bars freeze well.
Soften gelatin by ... for a few minutes. Dissolve in ... juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Preheat oven to 450°F 15 minutes before baking. In ... confectioners sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Beat egg whites ... stiff, about 4 minutes. Reduce to ... special treat, tops may be dipped in tempered mint chocolate or sprinkled with chocolate curls.
Cake and sauce ... for about 45 minutes. Serve warm, ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Line a 10-inch ... rest for 10 minutes. Bake in a hot oven (450°F.) for 15 minutes, or until ... cooked through, about 20 minutes. Serve warm. (Serves 5)
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