|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Results 1 - 10 of 4,370 for 15 lbs turkey
Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
In a large ... to bake another 10-15 minutes or until ... flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under cold running ... turkey is done, remove from oven and let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Cook onion and ... in flour, then turkey or chicken and ... Pour in a greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
For this recipe, ... a large outdoor turkey fryer. Find a ... allow it to cool, upside down for 20 minutes. Serve breast side up on a decorative platter.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... to rest for 15 minutes before carving. ... and serve with pan drippings as gravy.
Slice the bread ... chicken broth, 1 turkey neck, 1 bay ... Uncover for the last 10 minutes, and increase oven temperature to 375°F. Serve with giblet gravy.
To bone turkey breast, place skin ... burn 10 to 15 minutes. Sprinkle about ... to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Remove giblets and next from turkey; reserve for ... burn 10 to 15 minutes. Sprinkle about ... brining, season the turkey with salt, pepper, garlic and herbs.)
Mix ground turkey, egg and ... Finish baking (about 15 more minutes). Chopped ... optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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