|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 89 for 15 lb turkey roast
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Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
You will need ... a rub for roast turkey, placing small ... my Mom and Grandparents, and now by myself. It's really quite unique and you will love it!
Wash, clean, stuff ... and two dozen whole boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Place turkey roast in a recloseable ... from medium coals, 15 to 25 minutes ... desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Preheat the oven ... bowl. Place the turkey breast inside a ... with foil for 15 minutes. Remove the foil and roast, basting with ... secured with kitchen string. he
Mix broth, lemon ... thyme, and pepper. Roast turkey according to pkg. ... roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups.
Combine seasonings in ... For chicken or turkey also rub some ... brown and tasty. Roast meat uncovered until ... prunes as a treat and use juice for gravy.
Mix wine, salt, ... and pour over roast. Bake turkey roast as directed ... Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Marinate turkey roast in mixture of ... Thicken to desired consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
Place roast in Dutch oven. ... on top of roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
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