|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
1 - 10 of 263 for 15 bean soup sausage
Cook Beans in Crock pot ... Rotel, and mushroom soup. Cut up sausage into bite size ... after beans are cooked, simmer on low 30 to 45 minutes.... Enjoy
Prepare the bouillon ... cups. Brown the sausage in a 6-quart ... the broth and beans. Heat to ... is a heartier soup or chunky soup ... like a meal. ENJOY!
In pot over ... 2 minutes. Add sausage. Cook 2 ... high, bring to boil, reduce heat to medium, simmer for 5 minutes. What a warming, hearty soup this is.
Combine water, onion ... minutes. Add tomatoes, beans, chicken broth, sausage and bay leaves. ... to blend flavors, 15 to 2 minutes. ... leaves. Makes 4 servings.
1. In a colander, rinse beans well until cold ... minutes. 5. Cut sausage into 1" pieces and add to soup. Cook for ... to kettle and stir well. Serves 4.
Soak white beans. Drain and ... almost tender. Add sausage, garbanzo beans ... bay leaf. Ladle into soup bowls, garnish with parsley. Makes 4-5 servings.
NOTE: Sausage may be substituted ... translucent. Add broth, beans, tomatoes, pepper ... or until escarole is tender. Sprinkle with cheese upon serving.
In large saucepan, combine juice, undrained beans, potatoes and sausage. Bring to ... through. Sprinkle each serving with cheese. Makes 4 main dish servings.
Cut sausage in half lengthwise, ... simmer 2 to 3 hours. Add barley, corn and green beans. Add 3 to 4 tablespoons to taste picante sauce last few minutes.
In a large saucepan, cook sausage, onion and ... browned; drain. Add beans, tomatoes, broth ... each serving with Parmesan cheese. Yields 4 to 6 servings.
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