|by W. Park Kerr|
Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice,...
1 - 10 of 2,830 for 15 bean soup
Slice casings of ... setting or until beans are tender. Note: ... rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Rinse the beans in cold running ... back to the soup. Add potatoes ... any leftover ham, it may be cubed and added to the soup during the last 15 minutes.
Simmer beans in water until ... over low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
In a large ... is a wonderful soup either with or ... cups of the beans and blend until ... powder, to your taste. This soup is even better the next day!
Bring beef stock ... package of dried beans, 1 of ... greens to the soup near the end ... will only require 10-15 minutes to become ... convenience and extra flavor.
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
After beans are cooked (may ... slit a hole in the center. Stretch dough and fry in deep fat fryer, turning until both sides are browned. Serve with syrup.
Fry out chopped ... half hour before soup is done, boil ... simmer an additional 15 minutes, then turn ... and black-eye peas for the cannellini beans.
To one quart of beans add one teaspoon ... add to the soup, pour over ... crackers, and season with salt and pepper. Add a little parsley, if desired. . Snyder
Brown garlic in ... Mix 2 cans beans with one can ... serving. This is my mom's recipe that we grew up with. The meatballs add wonderful flavor. Enjoy! .
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