|Nutrition for the Culinary Arts|
|by Nancy Berkoff|
For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a balanced...
Tip: Try people sausage peppers for more results.
Results 1 - 9 of 9 for 150 people sausage peppers
1. Brown bacon ... 2. Brown pork sausage and onion in ... browns. (Optional: green peppers) 4. Stir ... instead of poaching them to save a step. mico, WI
Cook sausage and drain thoroughly. Add to pork and beans. Mix all other ingredients and mix well. Cook in oblong dish or bean pot for 1 hour at 350 degrees.
Cook butter, onion, seasoning, pepper, salt, celery ... this to the sausage that has been ... cubed bread, add liquid from giblets and extra water if needed.
Cut sausage into 3 inch pieces. Mix the ingredients in large pan. Bake in oven for one hour at 350 degrees.
Clams- 1.5-2 lbs. ... ¼ stick pcs) Sausage (pork) 1.5 per ... with garlic, hot pepper, salt and ... (for each 10-12 people) Serve with ... 10 min of cooking.
Combine all ingredients except vinegar, molasses, salt, pepper and sausage in a large ... usually prefer to tackle the big pieces of sausage in the bowl.)
Combine first 7 ... enough for 25 people when served with ... main course, enough for at least 8 people served with a vegetable, a starch, bread and salad.
Prepare meats ahead ... bowl. Add salt, pepper and parsley flakes; ... corn-on-the-cob and 6th: sausage. Pour marinade ... to amount of people you are going ... servings. Preparation time: 4:30.
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