|The Cook's Companion|
|by Elizabeth Wolf-Cohen|
This book gives home chefs information they seldom find in even the best cookbooks.
1 - 10 of 137 for 14 day pickle
Wash cucumbers and ... until the fifth day. On morning ... cucmbers. Pack in sterilized jars and seal while hot. Process 10 minutes in boiling water bath.
Merle has been making these pickles for many years, ... it for 3 days. You can ... every one of your relatives, who will "relish" them!! 's son in law, Dave
Scrub cucumbers. Discard ... stand for 4 days. On the ... add cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.
1st Day: Soak in ... vinegar, sugar, cinnamon sticks and pickling spice. Boil. Pack cucumbers in jars. Pour hot syrup over and seal. Hot pack quarts 10 minutes.
Fill 1 gallon ... 24 hours. Last day drain and pack in jars. Cook for 15 minutes. Makes enough syrup for 1 quart jar of pickles. Pour over pickles and seal.
Cut cucumbers 1/4" thick, wash and cut cucumbers. Soak in lime water 24 hours. Stir often. Wash cucumbers 4 or 5 times and drain. Mix all ingredients ...
Wash and dry 75 small or medium size pickles or 1 gallon ... stand for 7 days, then skim ... tbsp. celery seed 14 DAY SWEET DILL ... per quart of pickles.
Use plastic or ... utensils for making pickles. Day 1: Soak cucumbers ... until sugar melts. Pack into clean jars. Do not have to be sealed, they will keep.
Into sterilized stone ... while hot, over pickles. Cover and ... On the eighth day, drain, then ... the heated liquid over the pickles and seal. VERY GOOD.
1st day - 1 gallon ... 1/2 box mixed pickle spice (in rag). ... minutes. Put in jars and seal. Makes 4 quarts. Best if put in refrigerator before eating.
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